Sulchiny by Valentina Timofeeva (the village of Ust’-Volma, Kresttsetsky District) is among the winners of Tasty Traditions recipe contest.
We’re inviting you to take a closer look at this ancient recipe and cook this simple and remarkably tasty dish yourself.
Sulchiny is an ancient country dish made from rye flour and richly smeared with butter. It was sulchiny that coachmen passing by the district of Kresttsy were regaled with. Even Catherine the Great, who came to halt in Novgorod lands when coming from Moscow to St. Petersburg, got to taste Novgorod cuisine, and sulchiny as well.
This ancient recipe has been carefully kept by Valentina Timofeeva, an inhabitant of the village of Ust’-Volma. She’s got the recipe from her grandmother, Maria Yakovleva, and mother, Aleksandra Vinidiktova.
As Valentina Timofeeva told us, the name of the dish comes from word сукач (sukach) meaning “to roll dough into very thin layer”. This is one of the main secrets of cooking sulchiny.
Ingredients:
The filling:
When cooked, mix well and put a lid on the pot to let the porridge stew properly.
The dough:
Serving:
*Traditionally, the edges are folded from two sides up to the center, and then the halves are folded to each other to make a rectangular shape.
Enjoy!